Tiramisu Martini Cocktail Mixer Kit

Tiramisu translated to the shaker. Decaf espresso holds the coffee backbone, chocolate rounds the middle, and French vanilla softens the finish so the drink pours as dessert without pouring like syrup. Drop one of each flavour cube into a cocktail shaker. Saturate with 2oz of water for 30 seconds. Muddle the cubes until they become a simple syrup. Mix or shake with 2oz of vodka, a shot of fresh espresso, and ice. Strain and serve in a martini glass straight up. Espresso: decaf espresso beans with natural caramel colour and a whisper of citric acid. Chocolate: cocoa depth with a soft cream finish. French Vanilla: rounded vanilla with a custard edge. Three mini tubes, six cubes per tube, eighteen cubes total. Layered build uses one of each flavour per drink, which makes six martinis. Approximately 16 calories and 4 carbs per cube, less than a teaspoon of sugar. Non-alcoholic. Vodka and espresso are added separately. Naturally flavoured. Handmade in the USA · Woman Owned · Gluten-Free · Kosher