Pont-l'Évêque PDO | 400g

Pont-l'Évêque comes from Calvados, in Normandy. It takes its name from a market town in the Pays d'Auge and is one of the oldest cheeses made in the region. It carries a PDO.It is made from thermised cow's milk and set in square moulds. As it ripens, the rind is washed with brine, which turns it orange and builds the aroma. Underneath, the paste is supple and savoury. The smell is stronger than the flavour.Each cheese is about 10 cm square and comes whole, in its wooden box. Supplied by Beillevaire. Origin: Calvados, Normandy, France Protected Designation of Origin Thermised cow's milk, animal rennet 400g, whole Delivered chilled