Hikari Damascus Boning Knife – 7-Inch VG10 Blade with Maple & Resin Handle

The Hikari Damascus Boning Knife is designed for deboning meat and poultry, trimming fat and sinew, and precise kitchen preparation. Its slim 181 mm blade features 67-layer Damascus steel with VG10, a pointed tip, and a fine 9–12° edge angle per side for controlled cutting around bones. A contoured maple and resin handle completes the distinctive design, making this 7-inch boning knife a refined choice for home cooks and professional kitchens.