Summer Sausage
Uncured, old-world summer sausage recipe that is fermented with the same start cultures as our salami for 30 hours and then hardwood-smoked, cold and hot, smoked for 12 hours. Nitrate Free - 6 ounces Ingredients: Grass-fed Beef, pork, garlic, black pepper & mustard
Variants (1)
- Default Title — 8.75 USD — In stock
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