Pulse & Seed Organic Lentil & Mixed Grain Tagliatelle

100% Organic Made with lentils & mixed grains Wheat & Gluten Free Vegan Non-GMO 8oz / 227g Certified: Organic, Vegan & Kosher Our Organic Lentil & Mixed Grain Tagliatelle is naturally wheat & gluten-free. Less processed than white flour, our mixed grain ingredients retain many health-giving nutrients. This tagliatelle is delicious served in a traditional pasta sauce. Our pasta is a highly versatile staple food and can also be used in a typical Asian meal for a healthy, gluten-free alternative. Ideal for for vegetarians, vegans, celiacs or people who are gluten and wheat sensitive. Kosher, and for those who prefer a healthy food alternative. Produced in a dedicated Gluten Free facility. Ingredients: Organic Buckwheat flour, organic lentil flour, organic quinoa flour, water. Allergies: Trace amounts of sesame, soya, peanuts and nuts may be found at the facility due to transportation of raw ingredients. To prepare: Using a medium to large pot to avoid any clumping, bring water to a rolling boil. Submerge the noodles them reduce the heat to medium to prevent overcooking. Using a fork briefly stir the pasta, gently separating it to avoid any clumping. Cook for 5 to 6 minutes or until they begin to soften, gently stirring occasionally. Be careful not to overcook them. Drain and rinse under cold running water to avoid sticking. Re-heat by adding to your ingredients or briefly microwaving. Product of Thailand.