RAGI FLOUR( 500 GM )

DCUBE Ragi Flour is made from finely ground ragi (finger millet), a naturally nutritious whole grain traditionally used in Indian cuisine. It has a mild earthy flavour and can be used to prepare rotis, dosas, idlis, porridge, pancakes, baked foods and other healthy recipes. A versatile everyday flour, ragi is a great choice for people looking to include more millets and wholesome grains in their diet. ⭐ Key Benefits Rich in Calcium – Supports healthy bones and teeth. Good Source of Dietary Fibre – Helps support healthy digestion and satiety. Naturally Nutrient-Rich – Provides essential minerals and nutrients. Contains Plant-Based Protein – Helps contribute to daily protein intake. Gluten-Free Grain – Naturally gluten-free, suitable for gluten-free diets when processed in a gluten-free facility. Supports Balanced Eating – A wholesome alternative to refined flour in many recipes. Versatile Ingredient – Ideal for rotis, dosa, idli, porridge, pancakes and baking. Naturally Wholesome – Made from 100% ragi (finger millet) as indicated on the pack.