Banks Botanicals Herbarium 700ml

About Banks Botanicals Banks Botanicals is an Australian non-alcoholic drinks brand based in Victoria's Yarra Valley, created around native Australian botanicals and a more considered approach to alcohol-free drinking. The brand's philosophy is simple: create drinks with enough flavour, complexity and character to stand on their own in a proper mixed serve. Rather than trying to recreate a conventional gin, Banks has developed its own distinctive botanical profile, using native ingredients and individual distillation to capture the character of each botanical before blending them together. About Banks Herbarium Banks Herbarium is the brand's signature non-alcoholic botanical spirit, made with five botanicals: cassia bark, lemon myrtle, lime, wattleseed and wild Tasmanian pepperberry. Each botanical is distilled individually before the resulting distillates are blended with fresh Yarra Valley mountain water. This allows each ingredient to contribute its own character, creating a spirit that is layered rather than simply citrus-forward or sweet. What Does Banks Herbarium Taste Like? Herbarium has a bold, complex profile with: Cassia for warm cinnamon-like spice Lemon myrtle and lime for fresh citrus lift Wattleseed for roasted, nutty and coffee-like depth Wild Tasmanian pepperberry for a lingering spicy finish The overall profile is spiced, citrusy, herbal, roasted and gently peppery, with a finish that stays on the palate. Not a Non-Alcoholic Gin Despite being easy to use in gin-style serves, Banks Herbarium isn't technically a non-alcoholic gin. Banks contains no juniper, which is required for a drink to be classified as gin. Instead, it is its own style of Australian botanical non-alcoholic spirit. How to Drink Banks Herbarium Banks is designed to be mixed rather than sipped neat. The botanicals are best expressed when combined with tonic, soda or other cocktail ingredients. For the classic serve: 60ml Banks Herbarium + plenty of ice + premium tonic or soda + a slice of lime It can also be used in alcohol-free versions of classic cocktails and contemporary mocktails. Key Features Organic Vegan Gluten-free Sugar-free Sweetener-free Australian-made Native Australian botanicals Five individually distilled botanicals Made with Yarra Valley mountain water No juniper Designed for mixing Best For G&T-style serves | Mocktails | Dinner parties | Aperitivo | Alcohol-free entertaining | Botanical cocktail lovers