COLOMBA ARANCIA CANDITA CALABRESE E VANIGLIA DEL MADAGASCAR
This Pasquale colomba is made with natural ingredients including wheat flour, butter, eggs, candied Calabrian orange peel, acacia honey, vanilla beans, and more. It is suitable for all ages and should be stored in a dry place, consumed within 24 hours of serving, and finished within 30 days.
- This colomba is completely digestible due to natural fermentation and high-quality ingredients.
- It does not contain preservatives.
Variants (1)
- Default Title — 45.00 EUR — Out of stock
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