Mother’s Day Chinese Feast 140326-1700-1930
This cooking class teaches participants about balancing flavors and spices from various Asian countries, including China, Thailand, Japan, Cambodia, and Vietnam. Participants will learn to make dishes like chicken satay, traditional curry, and steamed rice, and enjoy a meal together.
- The description claims participants will learn to make their own spice blend.
Variants (1)
- Default Title — 166.00 USD — In stock
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