Pastry Viennoiserie Class BUTTER – Saturday 12th September

The below date will be using butter in the lamination process. We also offer a vegan class. Separating this is solely down attendee experience on the day. Upgrade your Sunday breakfasts and impress your friends by making flaky, buttery croissants from scratch. We will show you how to laminate, shape and bake classic croissants, pain au chocolate, pain au raisin, pain au suisse and more! Learn how to make those famous pastry layers, topped off with a plethora of self-made pastries for lunch. Don’t worry if you are new to baking, this class is suitable for all with our experienced bakers guiding you through every step of the process. You’ll leave with an armful of pastries you have made yourself and even more for you to bake at home. Everything can be made vegan on request. Please email info@leedsbread.coop or leave instructions in the order notes section at checkout. Thank you.