2015 LanCang GuCha "Jing Mai Chen Chun" (Jingmai Mountain - Aged & Mellow - Arbor & Old Tree Blend) 357g Puerh Ripe Tea Shou / Shu Cha

The "Jing Mai Chen Chun" series was established in 2008 and has since become a cornerstone classic for enthusiasts of Lancang-style ripe tea. This 2015 release is valued for its specific material vintage and its balanced, mellow profile that exemplifies the "Jingmai" terroir. Product Characteristics Material Heritage: This batch is crafted using large-leaf arbor tea leaves harvested between 2012 and 2014 from the Lancang River basin, blended with a selection of high-quality Old Tree (Gushu) material. Aged Before Pressing: By using material that was already aged for 1–3 years prior to the 2015 pressing, the tea possesses a smoother, more integrated character than standard new-make ripe teas. Processing: The leaves underwent moderate fermentation—avoiding the "heavy" fermentation that can mask leaf quality—and were finished with high-temperature steam compression. Appearance: The cake is neatly pressed and symmetrical, featuring tightly-knit, well-defined tea threads. Sensory Profile Liquor: Pours a deep, rich red that remains vibrant and bright (clear) in the cup. Aroma: A very distinct and clean Aged Fragrance (Chen Xiang), reflecting the maturity of the underlying 2012–2014 raw materials. Palate: Noted for its "mellow and smooth" (Chun Hua) texture. The mouthfeel is gentle and refined, with a prominent natural sweetness that lingers on the tongue. Finish: Clean and refreshing with no trace of the "pile-fermentation" (Wo Dui) odor often found in younger ripe teas.