Introduction to the World of Specialty Coffee

Coffee is more than a drink — it’s a global story. This workshop introduces you to the world behind your morning cup. Explore origins, varieties, processing methods, and the basics of flavour, while developing a tasting vocabulary that makes coffee more enjoyable and easier to understand. What you’ll learn: How coffee shaped cultures around the world Arabica vs. Robusta: what really makes them different Processing methods and their impact on flavour How to taste coffee with confidence, and tell quality apart Perfect for: Curious beginners and anyone who wants to finally understand why coffees taste the way they do.