Кулинарен курс по модерна брънч кухня

A culinary course focusing on creating balanced and appealing brunch menus, covering techniques and ideas combining classic cooking methods with current gastronomy trends.

• The course covers structuring brunch menus, preparation techniques for eggs, baked goods, sauces, and garnishes, balancing taste, appearance, and cost of dishes, modern plating for more attractive presentation, and optimizing the cooking process for better kitchen organization.