Gänsefrikassee mit Steinpilzen * Fricassée d’oie aux cèpes, ca. 3-4 Portionen, 800g
This product is a gourmet goose fricassee with aromatic chanterelles, prepared from high-quality goose legs from the Périgord region and served in a practical cylindrical can.
- The description claims the dish is made with 50% goose meat from the Périgord region.
Variants (1)
- Default Title — 28.20 EUR — In stock
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