Discover the Art of Flavor with Olivelle Oils & Vinegars | Sunday, March 15th 12-2pm | Colleen Lecy & Beth McIntyre
A cooking class using Olivelle’s Wasabi Infused Olive Oil and Ponzu Barrel Aged Balsamic to enhance recipes like sushi bake, miso soup, chicken salad, and pudding.
- The description claims bold flavors and fun techniques will be used.
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- Default Title — 45.00 USD — In stock
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