Ginseng Oolong Tea

Green oolong tea coated with ground ginseng roots Ginseng Oolong Tea has a rich, ancient history that can be traced all the way to Vietnam. It has a very unique flavour profile due to the contrast between the sweet notes of an oolong tea blended with the nutty, regal taste of ginseng. This tea has a lower caffeine content, owing to its larger leaves. These leaves are then rolled into a ball by hand, and thereafter coated with ground ginseng roots, which allows the flavours to seep into the leaves. Ginseng Oolong Tea is extremely enriching and nourishing, both for the body and the mind. Health Benefits Aids weight management and burns fat Boosts concentration and memory Prevents signs of ageing Tasting Notes Refreshingly Sweet Roasted Nutty Earthy Ingredients Ginseng Oolong Tea | Water | Honey Brewing Instructions Use a teapot to brew to allow the big leaves to unfurl Bring a cup of fresh water to just short of a boil For every one cup, use one teaspoon of leaves Allow it the steep for up to 3 minutes Longer steeping times will increase caffeine content Mix in honey for added taste