Je mange méditerranéen comme en Grèce
This book by Evi Siougari teaches Greek cooking beyond popular dishes, featuring regional ingredients and simple recipes.
- The description claims the book reveals a cuisine where nothing is wasted and everything is shared.
Specifications
- Support
- Broché papier, eBook
Variants (2)
- Broché papier — 21.90 EUR — In stock
- eBook — 14.99 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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