Burundi: Campazi

Burundi: Campazi is vibrant and complex, with juicy cherry cola sweetness, bright citrus, and a refined, wine-like finish. Sourced from the Campazi community in Kayanza, this coffee comes through one of our longest-standing relationships in Burundi. We’ve worked with Jake Smith since before Peregrine was Peregrine, and now alongside Joel Edwards at Red Fox Coffees, continuing deep partnerships with producers like Picasso and Zeph of Burundi Seeds Specialty. Grown at high elevation and processed at the Umuco washing station, this washed lot undergoes a double fermentation and extended drying, resulting in clarity, structure, and expressive fruit character. The Bottom Line: A lively, fruit-forward Burundi with cherry cola depth, blood orange brightness, and a smooth red wine finish. Dynamic, layered, and unmistakably East African. Recommended Brew: Pour Over or Espresso