Œuf de Pâques gravé FAUCHON au chocolat noir
This Easter chocolate egg, a collaboration between FAUCHON and Arnaud Larher, a Master Chef, features a delicate floral design and a rich, melt-in-your-mouth chocolate center with praline flowers in dark, milk, and caramel chocolates.
- The description claims the product embodies French chocolate-making excellence and FAUCHON’s creative spirit.
Variants (1)
- Default Title — 22.00 EUR — In stock
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