Easter 2026 | Lamb Leg
This lamb leg can be roasted and served with potatoes and greens. It serves 8-10 people whole, or portions serve 6-8, 3, respectively.
- The cooking time is 40 minutes per kilogram plus 20 minutes for medium doneness at 180 degrees Celsius.
- A MEATER PRO or probe thermometer is recommended for perfect cooking.
Specifications
- Weight
- Half Leg - 1.3kg, Whole Leg - 2.6kg, Long Leg - 2.9-3kg
Variants (3)
- Half Leg - 1.3kg — 37.69 GBP — In stock
- Whole Leg - 2.6kg — 75.37 GBP — In stock
- Long Leg - 2.9-3kg — 85.52 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
89%