Colombia Sebastian Ramirez - Purple Fruit Co-Fermentation
This coffee is made from Caturra beans processed with wine yeast and purple fruit co-fermentation. It has notes of grape soda, grape Jolly Rancher, and blackberry jam.
- The description claims this is not a subtle coffee.
Specifications
- Size (Whole Bean)
- 250 g
Variants (1)
- 250 g — 35.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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