Legù X Slurp - Panificare Naturalmente Senza Glutine!
A cooking class on gluten-free bread making using legume and sorghum flours, taught by Legù in collaboration with Slurp.
- This course offers a basic recipe using beer yeast to create tasty, natural gluten-free bread.
Specifications
- PRIMO CORSO DI PANIFICAZIONE con Slurp
- Giovedì 26/03 dalle ore 18.30
Variants (1)
- Giovedì 26/03 dalle ore 18.30 — 37.00 USD — In stock
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