Mother's Day Confection Collection

Apricot & Almond: Apricot Pate de Fruit (sugar, apricot puree, glucose, lemon juice, pectin, strawberry, citric acid, vanilla extract), Almond Gianduja (toasted white chocolate (Cocoa Butter, Whole Milk Powder, Cane Sugar, Vanilla Beans, Salt), almonds, butter, almond extract). Made with a Toasted White Chocolate shell. English Breakfast & Blueberry Fennel: Blueberry Pate de Fruit (sugar, blueberry puree, glucose, lemon juice, pectin, citric acid, vanilla extract), Ganache (dark chocolate (cocoa beans, cane sugar, cocoa butter, vanilla beans), cream, butter, glucose, invert sugar, english breakfast tea, salt, fennel). Made with a Dark Chocolate shell. Orange Blossom & Hazelnut: Orange Blossom Pate de Fruit (sugar, orange juice, blood orange puree, glucose, lemon juice, pectin, orange blossom water, citric acid), Hazelnut Gianduja (hazelnuts, milk chocolate (Cane Sugar, Cocoa Butter, Cocoa Beans, Milk Powder, Butter, Sunflower Lecithin, Vanilla Beans), cocoa butter, salt). Made with a Milk Chocolate shell. Lemon Elderflower: Lemon Pate de Fruit (sugar, lemon puree, apple puree, glucose, pectin, vanilla bean and extract, citric acid), Violet White Chocolate Ganache (white chocolate (Cocoa Butter, Whole Milk Powder, Cane Sugar, Vanilla Beans, Salt), cream, butter, cocoa butter, glucose, invert sugar, St Germain, salt). Made with a White Chocolate shell. Collection contains 1 piece of each flavor (4 pieces total). Allergens: Contains milk and tree nuts. May contain traces of eggs, soy, sesame, peanuts.