Hot Drops: hot sauce (+ flavors)

TACO BOYZ gives you the nostalgia of sitting in a 90s-themed T-Bell eating $0.99 crunchy tacos after winning an item from the coin drop water spinning tower by the registers, with the flavor-pop of upgraded ingredients and zest for your chest. We think you’ll know what to put this on and don’t need our help! Ingredients: Chile De Arbol, Pequin Chile, Cayenne Pepper, Korean Chili Flake, Jalapeno, Tomato Paste, Salt, & Dehydrated Onion Heat Level: 5/10🔥 NOT SAUCE It’s hot sauce, just not…hot. But why?! We all know someone who loves flavor, but not spice and THAT’S OKAY. If that person is you, we made you a saucy safe space. Blending roasted carrots, gypsy peppers & roasted garlic you get all the flavor of a great hot sauce with ZERO heat. Welcome to the fold, we look forward to having you! Ingredients: Sweet Peppers, Brine, Carrots, Onions, Garlic, and Salt Heat Level: 0/10 JALAPASILLA is all about flavor. Ideal for those who prefer the less spicy side, but want that smoke. Made with charred poblano, white onions, and fresh jalapenos, it delivers a firm, but kind, kick. The “JP “ is best described as a sensual wave of flav that warms your soul. Ingredients: Jalapenos, Poblano Peppers, Vinegar, Onions, and Garlic Heat: 3/10 FRIQUE PIQUE This Puerto Rican vinegar-based hot sauce differs from most Hot Drops. A mild, slow-rising heat that never gets above a 6/10 flame emojis. We’d argue it’s the most versatile in our hot sauce lineup. It’s incredible on salad dressings, rice, chicken, pork, grilled and steamed vegetables, anything air-fried, bloody marys, margs, guacamole, eggs, pizza, sushi, and even watermelon. That list will never stop growing and neither will your desire to consume it. Ingredients: Chile De Arbol, Pequin Chilis, Serrano Chilis, Onions, Carrots, Garlic, Salt, Pepper, Brine, Vinegar & Rice Vinegar Heat Level: 6/10 TROPICAL THUNDER Yes, it’s what it sounds like – a walk down the path of sweet heat. Who says you can’t have it all? TT leads the heat patrol in Hot Dropsville (for now). Aged habanero, garlic, pineapple, and charred turmeric carrots result in a flavor that feels like the first sip of a vacation cocktail. It’s not a flight to the tropics, but it’s cheaper. Take the mental journey. Ingredients: Habanero, Turmeric Roasted Carrot, Pineapple, Onion & Garlic Heat: 7/10 BRINEY BOI Inspired by a mignonette, this blend is combines shallot, onion & garlic and should be used on EVERYTHING! Whether drizzled over salads, paired with raw oysters, or embraced as a sandwich's BFF, 'Briney Boi' is your ticket to a tasteful journey into the depths of culinary delight. Take a dive into the ocean of flavor sophistication. Ingredients Shallots, Brine, Onion, Garlic, Red Wine Vinegar, White Vinegar, Rice VinegarWhite Cracked Pepper Heat 1/10 FRES -YES, A fresh spin on a beloved classic. This sauce DOES look terrifying but is more bark than bite. The ghost peppers are kept to a minimum and charred pre-ferment. This mellows out the flavor and alters the final taste making it more palatable. There are onions too...because onions are excellent and you deserve terrific onions. Don’t let anyone tell you differently. Ingredients: Aged Fresno Chilis, Onion, Ghost Peppers, Garlic, Salt, Xanthan Gum & Vinegar Heat Level: 4/10