90+ Series: GEISHA by Huver Castillo - Espresso Roast Date 7 & 14 April 2026

Jasmin flower Green Spanish honeydew melon Ginger candy Region: Narino Processing: Washed Variety: Geisha Importer: Top of the Crop Rob says: The GEISHA is back, and so is our 90+ series again, as the cupping score is surpassing the 90 points mark, something exceptional and thanks to the hard work of HUVER CASTILLO and his team, going through years of trial and error before their first exportable harvest of specialty quality coffee in 2018. That year’s success led them down a path of further experimentation with processing… and what a wild, winding path it has turned out to be! About the Geisha variety: There is significant confusion about Geisha because there are multiple genetically distinct plant types that have been referred to as Geisha, many of which share similar geographic origins in Ethiopia. Recent genetic diversity analyses conducted by World Coffee Research confirm that Panamanian Geisha descendent from T2722 is distinct and uniform. It is associated with extremely high cup quality when the plants are managed well at high altitude, and is known for its delicate floral, jasmine, and peach-like aromas.