Bulletin of the IDF N° 092/1976 - Technical Guide for the Packaging of milk and milk products

By a Group of Experts It took an international group of experts 3 years to produce this Guide which covers the following aspects: statutory regulations - migration - odour and taste -mechanical strength - permeability to water vapour, gases, flavour - light transmission - recycling of packaging materials - special requirements for particular products (liquid milk, cream, fermented milks, butter, cheese, milk powder) and methods of test. Withdrawn because the publication is not available.