Cantabrian White Anchovies (Boquerones) in Sunflower Oil 625g

Premium white anchovy fillets (boquerones) sourced from the Cantabrian coast and carefully marinated in vinegar before being preserved in sunflower oil. These anchovies are known for their delicate texture, bright flavour, and fresh, slightly tangy taste, making them a classic Spanish seafood delicacy. Prepared using traditional methods, these Cantabrian anchovies highlight the quality of the region’s coastal fisheries and the craftsmanship of Spanish seafood conservas. Serving Suggestions: Serve chilled as a classic Spanish tapa with olive oil and parsley, enjoy on toasted bread, or add to salads and Mediterranean dishes for a fresh and delicate seafood flavour. Origin: Cantabrian Sea, Spain Net Weight: 700g Style: White Anchovies in Sunflower Oil (Boquerones)