Curso de Fermentación de vegetales 7ª edición

Curso de Fermentación de vegetales 7ª edición

Brand: Esquimo Vivo
70.00 EUR Out of stock Buy at Merchant

A 4-hour workshop at Esquimo Vivo in Utrera, teaching basic fermentation techniques for vegetables, including chucrut and salmera methods, with hands-on experience and take-home product.

  • The description claims that participants will learn two fundamental techniques for fermenting any vegetable.
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  • Default Title — 70.00 EUR — Out of stock

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Takes ~2 minutes. No storefront changes.