Chateau Saint Robert Blanc Graves

Chateau Saint Robert Blanc Graves is Beautiful clear pale yellow robe with green highlights which presents delicate aromas of white fruit (pear, nectarine, white peach, and quince) and acacia flowers. The attack is very round, well balanced, lively and fresh on the palate with citrus notes (orange peel, lime) and white fruit. This wine has good length with a hint of bitterness on the finish. In order to keep the grapes from becoming damaged, small baskets are used for harvesting. The grapes are then moved by gravity into the press. A delicate and progressive extraction of the must is carried out by the pneumatic press followed by a very gentle settling. Chateau Saint-Robert is vinified in stainless steel thermo-regulated vats (between 18°c and 20°c) and aged for 6 months before being bottled. Chateau Saint-Robert is located at Pujols-sur-Ciron, 45km from the city of Bordeaux. The Ciron River, which flows just a few kilometres from the property, helps to form the morning mist in autumn. The domain is situated near the prestigious Classified Growths of Barsac and not far from the PessacLeognan Grands Crus.