Seafood Journey: Tastes and Tales from Scotland

A rich and atmospheric exploration of Scotland’s remarkable seafood, celebrating both the produce and the people behind it. Acclaimed food writer Ghillie Basan travels the coastline and islands, sharing stories of fishermen, farmers, artisans and age-old traditions that shape this vibrant food culture. Alongside these tales, the book features 90 original recipes inspired by the journey - a beautiful blend of storytelling and cooking that captures the true flavour of Scotland’s seas. Author: Basan, Ghillie Publisher: Birlinn Ltd Format: Hardback Illustrated Pages: 256 Dimensions: 234x190mm