Wilton Benitez Pink Bourbon • Adv. Process Thermal Shock [HEX]
This Pink Bourbon coffee lot from Granja Paraiso 92 in Piendamo, Cauca, is processed using advanced techniques including sterilization, anaerobic fermentation, and thermal shock.
- The description claims the coffee undergoes selective harvesting and a sterilization process using ozonated water and UV light.
Specifications
- Size
- 10 oz, 5 lbs
Variants (2)
- 10 oz — 17.25 USD — In stock
- 5 lbs — 103.00 USD — In stock
AI Readiness
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