Eggplants in oil
Eggplants in oil are a delicious appetizer that is very popular throughout the Calabria region. They are prepared according to a traditional recipe and preserved in extra virgin olive oil with chili pepper and garlic. – INGREDIENTS: AUBERGINES, SUNFLOWER OIL, GARLIC, WINE VINEGAR (CONTAINS SULPHITES), SALT, SPICE MIXTURE. ACIDIFIER: E330, PRESERVATIVE E200, ANTIOXIDANT E300. ACIDITY REGULATOR E575 – NET WEIGHT: 580ML
Specifications
- Formato:
- vasetto 580 ml.
Variants (1)
- vasetto 580 ml. — 21.00 USD — In stock
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