Borbón Ají Natural (edición limitada)
This coffee is a natural processed Borbón Ají variety from Huila, Colombia, fermented for 72 hours, depulped, oxidized for 60 hours, and dried for 23 days.
Specifications
- Peso
- 200g (aprox), 60g, 100g, 333g
- Molienda
- En Grano, Grano
Variants (4)
- 200g (aprox) / En Grano — 16000.00 CLP — In stock
- 60g / Grano — 5000.00 CLP — In stock
- 100g / Grano — 8500.00 CLP — In stock
- 333g / Grano — 24500.00 CLP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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