Ethiopia Kochere 454 g

Overview: Located within southern Ethiopia's renowned Yirgacheffe region, the small district of Kochere consistently produces excellent coffees. Cultivated at high elevations in iron-rich, acidic soil, these beans develop a vibrant acidity, delicate florals, and a clean, tea-like body. This fully washed lot is sourced from local smallholder producers whose careful processing preserves the cup's clarity and brightness. Roast Profile: Light Process: Washed Elevation: 1700-2200 MSL Variety: Heirloom Tasting notes: Bright citrus and peach with a smooth honey sweetness. Balanced acidity and a light body create a clean, easy cup, finishing with a long, sweet aftertaste