Nigerian Guinea corn (white)
White Guinea corn, also known as sorghum, is a traditional African grain used in nutritious meals and local delicacies. It is rich in fiber, iron, and essential nutrients.
- The description claims that Guinea Corn is naturally gluten-free.
- The description claims that Guinea Corn is high in fiber and nutrients.
Variants (1)
- Default Title — 15.00 USD — In stock
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