Cacao Powder Organic

Pure Superfood. Rich Chocolate Depth. Naturally Powerful. Sourced from organically certified cacao beans and processed to retain their natural integrity, our Organic Cacao Powder (10–12% fat) delivers a deep, full-bodied chocolate flavour with a smooth, refined finish. Celebrated for centuries as a revered superfood, cacao is naturally rich in antioxidants and essential minerals—making it a powerful addition to both indulgent recipes and functional nutrition. Why Choose Herb Nation Organic Cacao? True superfood ingredient – naturally rich in antioxidants 100% certified organic – no additives, fillers, or preservatives 10–12% cocoa butter content – balanced flavour with a smooth mouthfeel Deep chocolate profile – less bitter, more rounded than high-fat cacao Source of minerals – including magnesium and iron Finely milled powder – easy to blend and dissolve Why 10–12% Cacao Powder? Cacao powders vary based on their natural cocoa butter (fat) content. 10–12% is the sweet spot—offering a smoother, more balanced chocolate flavour without the heaviness of higher-fat cacao or the sharp bitterness of highly defatted powders. Ideal for everyday drinking chocolate, smoothies, and baking where consistency and flavour matter. Suggested Uses Smoothies, protein shakes, and superfood drinks Baking (cakes, brownies, biscuits) Hot chocolate, coffee, or plant-based milks Raw treats, desserts, and energy balls Café use and bulk food production Flavour Profile Rich, smooth chocolate flavour with mild bitterness and subtle earthy notes. Product Details Ingredients: 100% Organic Cacao Powder (10–12% cocoa butter) Botanical Name: Theobroma cacao Origin: Peru Processing: Fermented, dried, roasted, and finely milled Dietary: Vegan, gluten-free, no added sugar A Nation of Flavour, United for Good Every purchase supports our mission to give back, with $1 from every order donated to OzHarvest.