Sweet & Savory Samosas

Great for Client Engagement 60 minutes All-Inclusive Crispy, golden, and packed with flavor. This hands-on Xperience with Chef Peri brings the magic of samosas straight to your kitchen. You’ll learn how to make fresh samosa dough from scratch, then fill and fold your creations with two delicious options: a savory spiced potato filling and a sweet, indulgent Nutella twist. It’s the perfect blend of technique and creativity, with a little something for every craving.