Smoked sprats | Nordic sardines

Brisling sardines or sprats, fished sustainably in the Baltic Sea. This is artisanal tinned fish with a Nordic twist. The MSC-certified sprats are lightly smoked and packed in a locally sourced, nutty and buttery cold pressed rapeseed oil - the Nordic answer to olive oil. Fangst, which means catch in Danish and Norwegian, is a canning company in Copenhagen. Between them, the team are reviving Scandinavia’s once thriving, canned sprat industry, and re-introducing it as a premium fish there and overseas. Sardine recipes