INDIAN BANQUET FOR 2 150826-1700-1930

Indian cuisine is one of the world’s oldest. With its wonderful spices, flavours, and colours, most people don’t know where to start with the vast amount of spices, but at Forestside Cookery School, you’ll be pleasantly surprised how easy it really is. This is such an exciting class and a great night out. Enjoy your dishes in our lovely dining area….delicious! In this class you will learn how to make: Crispy Onion Bhajis - Tamarind Chutney. Chickpea & Vegetable Samosas ⁃ Raita. ….. Chicken Masala. Buttery Pilaf Rice. Chefs' Coconut Naan Bread. Chefs' Indian Chutneys, Class can only be booked per couple and is priced per couple.