'Uovo in Raviolo' Easter special with Chef Roberta

'Uovo in Raviolo' Easter special with Chef Roberta

Brand: Event
SKU: PASTASCHOOL-1
68.00 GBP Out of stock Buy at Merchant

This class teaches how to make 'Uovo in Raviolo', a large, visually striking raviolo filled with spinach and ricotta and a single egg yolk, originally from a Michelin-starred restaurant.

  • The description claims this dish is the ultimate in Italian lusciousness.
Variants (1)
  • Default Title — 68.00 GBP — Out of stock

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Takes ~2 minutes. No storefront changes.