Pâte de curry vert
A classic Thai green curry paste made with herbs and aromatic spices, suitable for curries, soups, marinades, stir-fries, and sauces.
- The description suggests various uses including preparing traditional Thai green curry, adding to soups, marinating meats and vegetables, and using in stir-fries and sauces.
Specifications
- Format
- 400 g
Variants (1)
- 400 g — 5.59 CAD — In stock
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