Dormilona Tinto 2023

This year the Yungarra vineyard forms part of the Tinto blend alongside the usual Osmington vineyard. Both sites are managed organically, and the fruit is hand-harvested in the morning to preserve freshness and maintain Tinto’s signature nuevo style. Fermentation begins in small, open-top bins. After five days, the wine is basket-pressed to tank for completion. Again, there are no additions save for a small amount of sulphur at bottling. No fining, no filtration.