Princess Matcha Cake, raspberry and mascarpone

Description: Traditionally shaped in Swiss, this cake is wrapped in green almond paste using matcha tea and topped with a matcha chiffon, raspberry jam, and a mascarpone and honey cream. It is all decorated with an almond paste flower. Servings: Serves 6-8 people Dimensions: 2 layers high 5" wide and 4" high Allergens: Contains nuts, eggs, gluten, and dairy products. May contain traces of any type of nuts, peanuts, and sesame seeds. Storage: Keep the cake in the refrigerator until serving. It lasts 4-5 days. We strongly recommend buying your cake on the day it will be enjoyed.