Unagi Donburi & Cha Soba

Grilled Eel, Rice, Green Tea Soba Noodle Tender grilled eel glazed with sweet soy sauce, served over fluffy rice and paired with refreshing green tea soba noodles. A refined and satisfying Japanese meal. Contains: Fish, Soy, Wheat, Tree Nuts(Coconuts), Buckwheat. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish. [Storage Instructions] ◎ Keep refrigerated at or below 40°F (4°C). ◎ Consume as soon as possible after opening the pouch. ◎ Freezing is possible, but some items may not be suitable for freezing. ※ If frozen, defrost in the fridge overnight or under running water. Then heat using the boiling water method. ※ Do not heat while still frozen to preserve quality. ※ For items not recommended for freezing, please refer to the included product guide. [Heating Instructions] ▶ Microwave Make a small cut in the pouch and heat for 1–2 minutes. For rice, heat for 1 minute 30 seconds, then let it sit for 30 seconds before opening and fluffing well. Guideline: 500W/600W ~2 min 30 sec | 1000W ~1 min 30 sec ▶ Boil in Pouch Place the unopened pouch in boiling water and heat according to the label instructions. Use tongs to remove the pouch carefully. ※ Caution: Pouch will be very hot. Handle with care to avoid burns. (*Image shown is a serving suggestion.)