Fig & Walnut Cake, Cake for cheese

AVAILABLE TO PURCHASE 15/9/26 Inspired by the much-loved Yorkshire tradition of pairing cheese with fruit cake, this irresistible cake is packed with plump figs, sticky dates, juicy apple and crunchy walnuts. Rich, fruity and wonderfully indulgent, it is the perfect addition to any cheese board. For an extra-special treat, lightly toast a slice until warm and fragrant, then spread generously with butter. Absolutely delicious Weight: 500g Size: Loaf Cake Shelf Life: 5 Months Feeds: 6/7 People