Grape Vinegar

Naturally Fermented Grape Vinegar (500 ml)Mecitefendi Grape Vinegar (Üzüm Sirkesi) is made from 100% real grapes, slowly fermented the traditional way for around 1.5 years — no additives, preservatives or chemicals. The result is a soft, wine-like vinegar with a mellow fruit depth: the quiet backbone of Mediterranean cooking.Because it's unfiltered and unpasteurised, a living "mother" may form after opening and a little natural sediment can settle at the bottom — both are signs of a living vinegar, not spoilage. Shake gently before use; store cool, out of direct sunlight.Reach for it the Mediterranean way: dress tomatoes and white cheese, build a classic salad vinaigrette, deglaze a pan, or use it as the acid base of a marinade.Produced by Mecitefendi in İzmir, Türkiye — a herbal-food maker since the early 1990s — in an ISO 9001 and ISO 22000 (HACCP) certified facility, in line with the Turkish Food Codex.Nutrition (per 100 ml) Energy 8.38 kJ / 2.0 kcal Fat 0.03 g of which saturates 0.02 g Carbohydrate 0.40 g of which sugars not separately declared on label Protein 0.20 g Salt 0.07 g