Moringa Karam Podi

100% natural, preservative-free and handcrafted in small batches. This highly nutritious karam podi is made with our traditional recipe.. This traditional, Telugu style spice powder is made by dry roasting fresh moringa leaves with organic lentils, spices, and red chillies and ground into a coarse powder. Best consumed with hot rice and ghee; can also be used as a side dish for idli, dosa and other breakfast items. Storage and handling instruction: This is a zero preservative product. Store in a cool dry place. Use within 9-12 months from the date of manufacturing.