A modern twist on the classic daisy, this cocktail pairs tequila with the bright citrus notes of Japanese Yuzu Syrup. Dry curaçao adds a delicious orange layer, while fresh lemon juice keeps it crisp and refreshing. Ingredients: ½ oz Japanese Yuzu Syrup 2 oz tequila ½ oz dry curaçao ¾ oz fresh lemon juice Instructions: Add all ingredients to a cocktail shaker Add ice and shaker for 10-15 seconds Strain into a chilled glass with ice Glass: rocks Garnish: lemon wheel