Goose Liver Pate Szegedi Paprika 50g | Premium Foie Gras

Szegedi Paprika Goose Liver Pâté is a premium Hungarian foie gras pâté with a rich, smooth texture and refined savoury depth. Made with fattened goose liver, it brings the character of classic Hungarian delicatessen products into an elegant small format, ideal for gourmet hampers, tasting boards and special appetiser moments. This is a beautiful choice for serving before dinner, adding to festive platters, or creating a more luxurious European style spread with simple accompaniments such as toast, pickles, fruit preserves and fine crackers. Serving Suggestions: Serve chilled or at room temperature with toasted brioche, crusty bread, crackers, cornichons, pickled onions, fig jam, quince paste or redcurrant jelly. It also works beautifully on canapé bases with a touch of fruit preserve, cracked pepper or fresh herbs for a refined appetiser. Hungarian foie gras pâté Smooth pâté format Fattened goose liver pâté 24 units per carton Product of Hungary Ingredients: Fattened goose liver 50%, milk, chicken liver, goose fat, egg, soy protein concentrate, table salt, nitrite curing mixture (table salt, preservative), spice blend (flavour enhancer: monosodium glutamate), fattened duck liver, antioxidant: E385. Contains milk, egg and soy. About Szegedi Paprika Szegedi Paprika Fűszer és Konzervgyártó Zrt. is a Hungarian producer based in Szeged, known for traditional paprika products and premium canned delicacies. Its range includes Hungarian pantry staples as well as goose liver and duck liver specialties with strong regional character.