Turner Pageot Le Rouge

This zero-zero (meaning nothing added, nothing subtracted) blend of 70% Grenache, 20% Mourvedre and 10% Syrah was grown biodynamically in the village of Pezenas in France's Languedoc. Aged on its lees in stainless steel for one year, this is velvety, fragrant and intensely concentrated. You'll see lots of vivid blackberry, black plum and cassis fruit on this luscious, grippy bottling.